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Delivery Driver Safety
Delivery sales should consider the safety and
security of the driver.
- For the safety of the drivers, the store
should have a "credit card only" policy for
deliveries made after 9:00 p.m. If the
driver is unable to complete the delivery, the
customer can be given the option of pick-up.
- Always get a call-back number for the
customer. A list of all customers, telephone
numbers and the order of delivery should be on
file before the driver leaves the store.
- The driver should be furnished with a cell
phone. The driver should contact the store upon
arrival and when leaving the delivery address.
The police emergency number, 911, should be
programmed into the phone.
- Vehicles should have placards in the windows
that say the drivers carry limited or no cash.
Drivers...
- Be alert to vehicles that may follow you.
Note vehicle and driver description. If followed
to the delivery destination, do not exit your
vehicle, make sure your doors are locked and
call the police.
- Be alert to suspicious persons loitering
around the delivery address.
- Never deliver to a house that looks vacant.
No lights and an unkempt yard are just a few of
the signs of vacancy. If in doubt, stay in the
vehicle and call the customer to meet you
outside or turn on the lights.
- Keep vehicle doors locked at all times.
- Have the vehicle key on its own ring.
- Park as close as possible to the door of the
delivery destination.
- Carry yourself with authority - head up,
back straight.
Call 911 if
the situation feel threatening.
If a robbery occurs...
Assume they are armed. Your safety is more
important than the cash you are carrying!!
- Stay calm. Follow the directions of the
suspect.
- Focus on remembering the details and
descriptions.
- Call 911 as soon as possible. Stay on
the phone until the police arrive, then call the
store.
- Do not talk about the robbery to anyone
until the police arrive. If there are many
witnesses, ask them to remain at the scene until
they have given a statement to police.
More tips...
- Don't flash too much money during
transactions.
- Print the rules of delivery on take-out
menus (maximum $10 in change, etc.)
- Advertise that you accept credit card
payments and checks.
- Put signs on the windows of the delivery
vehicles that read, "Driver carries no cash"
and/or "Orders have been prepaid by credit
card."
- Allow your drivers to wear normal clothes,
not a uniform. This makes them look like
ordinary people, not a delivery person who may
be carrying cash. (If your drivers don't wear
uniforms and the cars don't look like delivery
vehicles, it's a good idea to issue company
identification.)
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